Bika Ambon is a Indonesian cake; usually eaten as a snack or dessert. Consisting of tapioca flour, eggs, coconut milk and sugar; with yeast giving this cake a unique look and texture. Slightly chewy and light this cake is perfect for anytime of the day. Oh did I mention it is completely gluten free too? This recipe shows you a fool proof method, with no yeast to get this lovely honeycomb texture every time. impress your friends and family with this amazing Tapioca Cake!
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