Culinary Solutions
OVERVIEW
We provide a wide spectrum of hospitality and technical expertise. Below is just a overview of“what we can do” but we can always do more, and tailor to more specific needs.
• Restaurant/ Cafe start ups, concept design and feasibility study.
• Troubleshooting services for existing restaurants.
• Menu Creation and Scaling for Central Kitchens.
• Construction and Renovations together with Architect-Designer firms.
• Back-of-House Equipment research, sourcing, and initial orders/inventory set up.
• Food Service Management.
• Event Organisation and Catering.
• Vendor Assessment and Procurement Systems.
• Initial Hiring and Employee Training.
• Franchise Consultancy.
• Waste Management.
F&B concept and design development
•Original concepts
•Restaurant design
•Business strategy
•Menu development
•Wine & Spirits menu development
Construction, Renovation, Architectural Refurbishment & Maintenance
•Site Feasibility Studies
•Architectural Design
•Bill of Quantities
•Cost Management
•On-site Fabrication
Hospitality & Food Service Management
•Original concepts
•Restaurant design
•Business strategy
•Menu development
•Wine & Spirits menu development
Franchise Consultancy
•Interest and Skills Mapping
•Franchise Recommendation
•Franchise Model and Prototype Development
•Franchise Expansion Planning
•Franchise Manuals SOPs and Forms
Back and Front of House Planning and Design
•Needs Assessment
•Plumbing and Electrical Planning
•Lighting
•Work- Flow assessment
•Equipment Layout and Efficiency
•HACCP & ISO 22000 Implementation
•Sanitation
Branding and Marketing
•Competitive Positioning
•Brand Strategy
•Pricing
•Distribution/ Sales Channels
•Social Media/ Online Marketing Streams
•Customer Acquisition
•Sales Process
•Campaign Planning
•Marketing Plan
Food Waste Management
•On-Site Assessment and Evaluation
•Partnership Proposal with Waste Management Collection Company
•No-waste preparation techniques training
•Reporting and Analysis
•Sustainability Study